DINE AROUND SERIES MENU
Available September 1 – 18
Appetizers
CARNITAS SOPES
Roasted Pork, Caramelized Onion, Avocado Salsa, Queso Fresco, Corn Masa Patty
SPANISH OCTOPUS
Lamb Chorizo, Roasted Potatoes, Saffron Aioli, Tomato Sofrito
Entrees
OAXACA STYLE LAMB BARBACOA
Braised in Banana Leaf Lamb Shoulder, Smashed Black Beans, Pickled Onion, Homemade Tortillas
AMERICAN RED SNAPPER
Summer Corn, Tomatoes, Summer Squash, Brown Butter Mojo
Desserts
CARNIVALE ICE CREAM CAKE
Strawberry, Pistachio, Coconut, Chocolate Sponge Cake, Waffle Cone
- Gluten Free
- Dairy Free
- Vegetarian
- Vegan
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any allergies or aversions. 20% service charge is added to tables of 5 or more. One check per table.
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