Dessert Menu
Desserts
20 Years of Chocolate Cake
Twenty layers of whipped dark chocolate ganache, raspberry sauce
$
15
Puerto rican tembleque
Coconut-cinnamon custard, berry compote, candied coco nibs, whipped crème, passion fruit pearls
$
12
Chocolate Cigar
Hazelnut sponge cake, dark chocolate mousse, rum Zacapa caramel ice-cream, oreo crumble ash
$
14
Tres leches
Vanilla sponge cake, berries, chocolate sauce, dulce de leche, passion fruit crème
$
12
Old Fashion Coconut Cake
Coconut sponge cake, coconut crème cheese frosting, pineapple marmalade
$
14
BANANA PECAN TOFFEE CAKE
Maple candied pecans, Frangelico, dulce de leche ice-cream
$
12
CHURROS
Sugar dusted, apple pie ice-cream, rum caramel sauce
$
13
After Dinner Cocktails
NOCHE DE CARNIVALE
Jameson Irish Whiskey, Bailey’s Chocolate, Espresso, Piloncillo
$
12
RUMBA DREAMSICLE
Licor 43, Aperol, Cointreau, Orange Juice, Lemon, Half&Half
$
12
CACAO ALEGRE
Frangelico. Chocolate Liquor, Lemon, Chocolate Bitters, Orgeat, Egg white
$
11
TWO TO TANGO
Coconut Rum, Banana liquor, Sour Apple Liquor, Midori, Pineapple Juice, Cointreau, Lime Juice
*Servings for 2 *
$
13
- Gluten Free
- Dairy Free
- Vegetarian
- Vegan
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any allergies or aversions. 20% service charge is added to tables of 5 or more. One check per table.
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